Our recommendations in examples - summer 2010

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·         Marinated kingfish with coriander, mint pesto & chutney of peaches

 

·         Salad of calf’s head & crayfish with herbs, cucumber spaghetti  & parmesan ravioli

 

·         Saddle of Iberico pig with jelly of fried potatoes,  apple compote & red spinach beet

 

·         Braised & short fried rib of Angus beef with Hokkaido, pumpkin nut brittle & chanterelles

 

·         Chiboust of goat milk cream with physalis strawberry salad & tamarillo sherbet

 

€ 115 with small wine degustation additional € 65

 

 

 

- menue culture -

 

·         Marinated kingfish with coriander, mint pesto & chutney of peaches

 

·         Salad of calf’s head & crayfish with herbs, cucumber spaghetti  & parmesan ravioli

 

·         Saddle of Iberico pig with jelly of fried potatoes,  apple compote & red spinach beet

 

·         Braised & short fried rib of Angus beef with Hokkaido, pumpkin nut brittle & chanterelles

 

·         Chiboust of goat milk cream with physalis strawberry salad & tamarillo sherbet

 

€ 115 with small wine degustation additional € 65

 

 

 

 

·         Saddle of Iberico pig with jelly of fried potatoes,  apple compote & red spinach beet

 

·         Braised & short fried rib of Angus beef with Hokkaido, pumpkin nut brittle & chanterelles

 

·         Chiboust of goat milk cream with physalis strawberry salad & tamarillo sherbet  

€ 115 with small wine degustation additional € 65  

·         Marinated kingfish with coriander, mint pesto & chutney of peaches

 

·         Salad of calf’s head & crayfish with herbs, cucumber spaghetti  & parmesan ravioli

 

·         Saddle of Iberico pig with jelly of fried potatoes,  apple compote & red spinach beet

 

·         Braised & short fried rib of Angus beef with Hokkaido, pumpkin nut brittle & chanterelles

 

·         Chiboust of goat milk cream with physalis strawberry salad & tamarillo sherbet  

€ 115 with small wine degustation additional € 65 

- menue culture -

 

·         Marinated kingfish with coriander, mint pesto & chutney of peaches

 

·         Salad of calf’s head & crayfish with herbs, cucumber spaghetti  & parmesan ravioli

 

·         Saddle of Iberico pig with jelly of fried potatoes,  apple compote & red spinach beet

 

·         Braised & short fried rib of Angus beef with Hokkaido, pumpkin nut brittle & chanterelles

 

·         Chiboust of goat milk cream with physalis strawberry salad & tamarillo sherbet

 

€ 115 with small wine degustation additional € 65